Epicurean living on Monte Amiata

(Traditinal dishes)

… In a land with great food traditions, we at the Macinaie have access to ingredients of a real Tuscan mountain cuisine. Taste typical dishes made from wild boar, pasta, salami, mushrooms, the chestnuts (IGP), the olive oil of seggiano and our sweets. Discover typical restaurants and “the Montecucco wine road”. 

With one step you are in the land of the great Tuscan wines:

Montecucco (Sangiovese e Rosso) 20 Km

Montalcino (Brunello e Rosso) 35 Km

Montepulciano (Nobile e Rosso) 40 Km

Scansano (Morellino) 40 Km

Pitigliano (Bianco) 40 km